Description

Description:

Berseem clover is a legume crop that is commonly used as a forage crop for livestock. It is a cool-season annual plant that is fast-growing and high-yielding. The seeds of the berseem clover plant are used to grow the crop, and they are typically sown in the fall or winter.

Specifications:

1. Seed Type: The Berseem clover seeds should be of high-quality and free from any kind of weed seeds, pests, or diseases.
2. Purity: The purity of the seed should be at least 95%, meaning that only 5% of the seed is made up of other types of seed.
3. Germination Rate: The germination rate of the seeds should be at least 85%, which means that 85% of the seeds should sprout when planted under ideal conditions.
4. Seed Size: The seeds should be of uniform size, with an average size of 1-2 mm.
5. Seed Color: The seeds should be light green in color.
6. Plant Height: The mature plant should reach a height of 60-90 cm.
7. Harvest Time: The berseem clover should be ready for harvest after 60-70 days of sowing.
8. Yield: The expected yield of the berseem clover should be around 4-6 tons per hectare.
9. Planting Time: The seeds should be planted in the fall or winter, depending on the location and climate.
10. Climate: Berseem clover grows best in cool and humid climates, with temperatures ranging between 10-25°C.
11. Soil: The crop prefers well-drained soils with a pH of 6-8.5.
12. Fertilizer: The crop requires adequate amounts of nitrogen, phosphorus, and potassium for optimal growth and yield.
13. Pest and Disease Control: The crop should be monitored for pests and diseases, and appropriate control measures should be taken to minimize damage and yield losses.
14. Packaging: The seeds should be packed in moisture-proof containers to prevent moisture absorption and damage during storage and transportation.
15. Shelf Life: The seeds should have a shelf life of at least one year when stored in cool and dry conditions.