Description
Product Name: Black Gram (Vigna Mungo)
Overview: Black Gram, also known as Urad Dal, is a widely used pulse crop in South Asia, particularly in Indian cuisine. It is a member of the legume family and is known for its rich nutritional content, including high levels of protein, fiber, and essential minerals such as iron, magnesium, and potassium. Black Gram is typically sold in dried form and can be cooked in a variety of ways, including as a soup, curry, or side dish.
Physical Characteristics:
- Appearance: Small, round, and black with a slightly glossy exterior
- Size: Average seed size is around 4-5 mm in diameter
- Texture: Firm and dense with a smooth surface
- Odor: Mild earthy aroma
- Taste: Nutty and slightly sweet
Packaging:
- Packaging Material: Food-grade, moisture-proof, and durable packaging material such as polypropylene (PP) bags or jute bags.
- Packaging Size: Available in various sizes ranging from 500 grams to 50 kg, depending on customer requirements.
Nutritional Information (per 100g):
- Calories: 347 kcal
- Protein: 24.0 g
- Fat: 1.3 g
- Carbohydrates: 63.3 g
- Fiber: 18.5 g
- Iron: 7.57 mg
- Magnesium: 244 mg
- Potassium: 983 mg
Shelf Life:
- Black Gram has a shelf life of approximately 12 months from the date of packaging when stored in a cool, dry, and dark place.
- The product should be protected from direct sunlight and moisture to prevent spoilage.
Origin:
- The Black Gram is cultivated mainly in India, but also grown in other parts of South Asia such as Pakistan, Sri Lanka, and Bangladesh.
Usage:
- Black Gram can be used in a variety of dishes such as curries, soups, salads, and side dishes.
- It can be cooked as a whole or split, and can be used to make various Indian delicacies such as idli, dosa, and vada.
- The product can be soaked in water for several hours before cooking to reduce cooking time and improve digestibility.
- It is recommended to sort and wash the product thoroughly before use to remove any dirt or debris.
Allergen Information:
- Black Gram is a legume and may cause allergic reactions in individuals who are allergic to other legumes such as peanuts or soybeans.
- It is recommended to consult a doctor before consuming the product if you have any known allergies or health concerns.
Certifications:
- The product is free from harmful chemicals and is certified as organic and non-GMO.
- The product is also certified by the Food Safety and Standards Authority of India (FSSAI) and complies with all relevant food safety regulations.
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