Description
Product Specification: Kalonji (Nigella Sativa)
Kalonji, also known as Nigella Sativa or black cumin, is a popular spice that is commonly used in Middle Eastern, South Asian, and African cuisine. It is an annual flowering plant that belongs to the Ranunculaceae family and is native to the Mediterranean region.
- Physical Characteristics:
- Kalonji seeds are small and black in color, with a slightly pointed shape.
- The seeds have a distinct aroma that is similar to oregano or thyme, but with a slightly bitter taste.
- The seeds are typically sold in whole form, but can also be found ground into a powder.
- Chemical Composition:
- The seeds contain a variety of compounds, including thymoquinone, nigellone, and alpha-hederin, which are responsible for its unique flavor and potential health benefits.
- Kalonji is a rich source of antioxidants, essential fatty acids, and other nutrients, including iron, calcium, and potassium.
- Packaging and Storage:
- Kalonji seeds are typically packaged in airtight containers, such as plastic or glass jars, to maintain freshness.
- It is recommended to store Kalonji in a cool, dry place, away from direct sunlight and heat.
- Properly stored Kalonji can have a shelf life of up to one year.
- Intended Use:
- Kalonji is primarily used as a spice in cooking, particularly in savory dishes such as curries, stews, and rice dishes.
- It can also be used to flavor breads and pastries.
- Kalonji is sometimes used in traditional medicine for its potential health benefits, such as reducing inflammation and improving immune function.
- Health and Safety:
- Kalonji is generally considered safe for consumption in small amounts as a spice.
- However, individuals with allergies to plants in the Ranunculaceae family, such as buttercup or celery, may also be allergic to Kalonji.
- It is recommended to consult a healthcare provider before using Kalonji for medicinal purposes or if you have any underlying health conditions.
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