Description

Product Name: Kabuli Chickpeas

Product Description: Kabuli Chickpeas, also known as Garbanzo beans, are a type of legume that are widely used in a variety of cuisines around the world. They are larger in size compared to other types of chickpeas and have a creamy texture when cooked. They are a rich source of protein, fiber, and various vitamins and minerals.

Product Features:

1. Size: Kabuli Chickpeas are larger in size compared to other types of chickpeas, with an average diameter of 8-10 mm.
2. Texture: They have a creamy texture when cooked.
3. Color: The outer skin of Kabuli Chickpeas is pale beige or white, and the inner flesh is yellow.
4. Nutritional value: Kabuli Chickpeas are a rich source of protein, fiber, iron, and other essential vitamins and minerals.
5. Shelf life: Kabuli Chickpeas have a long shelf life of up to 12 months when stored in a cool and dry place.
6. Usage: Kabuli Chickpeas can be used in a variety of dishes, including salads, stews, curries, and soups.

Product Specifications:

1. Moisture: Maximum 12%
2. Foreign Matter: Maximum 1%
3. Broken and Split Chickpeas: Maximum 2%
4. Sizing: 8-10 mm in diameter
5. Color: Pale beige or white outer skin, yellow inner flesh
6. Protein: Minimum 20%
7. Fiber: Minimum 8%
8. Iron: Minimum 6mg/100g
9. Shelf Life: Up to 12 months when stored in a cool and dry place
10. Packaging: Kabuli Chickpeas can be packed in various sizes, including 500g, 1kg, and 25kg bags. Custom packaging options are also available upon request.

Overall, Kabuli Chickpeas are a versatile and nutritious ingredient that can add flavor and texture to a wide range of dishes. With their long shelf life and various packaging options, they are an ideal ingredient for both home cooks and commercial food producers.