Description
Product Specification: Dill Seeds
- Description: Dill seeds are the oval-shaped, small-sized seeds of the dill plant. They are light brown in color and have a pleasant, aromatic flavor.
- Quality Standards:
- The dill seeds should be clean, free from foreign matter and impurities.
- The seeds should have a strong, characteristic aroma and flavor.
- The moisture content of the seeds should be less than 12%.
- The seeds should be free from pests and insects.
- Packaging:
- Dill seeds are typically packaged in food-grade bags or containers that are airtight and moisture-proof.
- The bags or containers should be labeled with the name of the product, the net weight, the date of packaging, and the expiration date.
- Nutritional Information:
- Dill seeds are a rich source of essential oils, dietary fiber, vitamins, and minerals.
- They are high in calcium, iron, and magnesium.
- They are also rich in antioxidants and have anti-inflammatory properties.
- Intended Use:
- Dill seeds are commonly used in cooking to add flavor to dishes such as pickles, sauces, and soups.
- They are also used as a natural remedy for digestive problems, such as bloating, indigestion, and constipation.
- Dill seeds are used in the manufacturing of cosmetic and personal care products due to their antiseptic and anti-inflammatory properties.
- Storage:
- Dill seeds should be stored in a cool, dry place away from direct sunlight.
- They should be kept in an airtight container to prevent moisture and air from affecting their quality.
- Properly stored dill seeds can last up to 1 year.
- Safety Information:
- Dill seeds are generally considered safe for consumption in moderate amounts.
- However, pregnant women should avoid consuming large amounts of dill seeds as they may stimulate contractions.
- People with allergies to plants in the parsley family may also be allergic to dill seeds.
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