Dill Seeds

Product Specification: Dill Seeds

Description:

Dill seeds are the oval-shaped, small-sized seeds of the dill plant. They are light brown in color and have a pleasant, aromatic flavor.

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Description

Product Specification: Dill Seeds

  1. Description: Dill seeds are the oval-shaped, small-sized seeds of the dill plant. They are light brown in color and have a pleasant, aromatic flavor.
  2. Quality Standards:
    • The dill seeds should be clean, free from foreign matter and impurities.
    • The seeds should have a strong, characteristic aroma and flavor.
    • The moisture content of the seeds should be less than 12%.
    • The seeds should be free from pests and insects.
  3. Packaging:
    • Dill seeds are typically packaged in food-grade bags or containers that are airtight and moisture-proof.
    • The bags or containers should be labeled with the name of the product, the net weight, the date of packaging, and the expiration date.
  4. Nutritional Information:
    • Dill seeds are a rich source of essential oils, dietary fiber, vitamins, and minerals.
    • They are high in calcium, iron, and magnesium.
    • They are also rich in antioxidants and have anti-inflammatory properties.
  5. Intended Use:
    • Dill seeds are commonly used in cooking to add flavor to dishes such as pickles, sauces, and soups.
    • They are also used as a natural remedy for digestive problems, such as bloating, indigestion, and constipation.
    • Dill seeds are used in the manufacturing of cosmetic and personal care products due to their antiseptic and anti-inflammatory properties.
  6. Storage:
    • Dill seeds should be stored in a cool, dry place away from direct sunlight.
    • They should be kept in an airtight container to prevent moisture and air from affecting their quality.
    • Properly stored dill seeds can last up to 1 year.
  7. Safety Information:
    • Dill seeds are generally considered safe for consumption in moderate amounts.
    • However, pregnant women should avoid consuming large amounts of dill seeds as they may stimulate contractions.
    • People with allergies to plants in the parsley family may also be allergic to dill seeds.

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