FOXTAIL MILLET

Product Specification: Foxtail Millet

Introduction: Foxtail Millet is an ancient grain that has been cultivated for thousands of years in many parts of the world, including India, China, and Africa. It is a gluten-free, high-fiber, and protein-rich grain that has gained popularity as a healthy alternative to rice and wheat. This product specification outlines the key features and characteristics of Foxtail Millet.

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Description

Product Specification: Foxtail Millet

  1. Introduction: Foxtail Millet is an ancient grain that has been cultivated for thousands of years in many parts of the world, including India, China, and Africa. It is a gluten-free, high-fiber, and protein-rich grain that has gained popularity as a healthy alternative to rice and wheat. This product specification outlines the key features and characteristics of Foxtail Millet.
  2. Physical Characteristics:
  • Appearance: Foxtail Millet is a small, pale-yellow, round-shaped grain with a length of 2-3mm.
  • Odor and Taste: Foxtail Millet has a mild, nutty flavor and aroma.
  1. Chemical Composition:
  • Carbohydrates: 65-75%
  • Protein: 7-12%
  • Fat: 3-8%
  • Fiber: 3-8%
  • Minerals: Calcium, Iron, Phosphorus, Potassium, and Magnesium
  1. Nutritional Information (per 100g serving):
  • Calories: 357 kcal
  • Protein: 11.2g
  • Carbohydrates: 63.2g
  • Fiber: 8.5g
  • Fat: 4.3g
  • Sodium: 5mg
  1. Processing and Packaging:
  • Foxtail Millet is processed to remove the husk and then polished to remove the outer layer.
  • It is then cleaned and packed in airtight, moisture-proof bags to maintain its freshness.
  1. Storage and Shelf Life:
  • Foxtail Millet should be stored in a cool, dry place.
  • It has a shelf life of 12 months from the date of packaging.
  1. Cooking Instructions:
  • Rinse the Foxtail Millet thoroughly and soak it for 30 minutes before cooking.
  • Add 2 cups of water for every 1 cup of Foxtail Millet.
  • Bring the mixture to a boil and then simmer for 15-20 minutes until the water is absorbed and the millet is tender.
  • Fluff with a fork and serve.
  1. Uses:
  • Foxtail Millet can be used in a variety of dishes, including porridge, pilaf, and salads.
  • It is a popular ingredient in gluten-free baking and can be used to make bread, muffins, and other baked goods.
  1. Allergen Information:
  • Foxtail Millet is gluten-free and suitable for people with gluten allergies or intolerance.
  • It does not contain any known allergens.
  1. Conclusion: Foxtail Millet is a nutritious, gluten-free grain that is easy to cook and versatile in its uses. Its high fiber and protein content make it an excellent addition to a healthy diet.