Description
Product Specification: Foxtail Millet
- Introduction: Foxtail Millet is an ancient grain that has been cultivated for thousands of years in many parts of the world, including India, China, and Africa. It is a gluten-free, high-fiber, and protein-rich grain that has gained popularity as a healthy alternative to rice and wheat. This product specification outlines the key features and characteristics of Foxtail Millet.
- Physical Characteristics:
- Appearance: Foxtail Millet is a small, pale-yellow, round-shaped grain with a length of 2-3mm.
- Odor and Taste: Foxtail Millet has a mild, nutty flavor and aroma.
- Chemical Composition:
- Carbohydrates: 65-75%
- Protein: 7-12%
- Fat: 3-8%
- Fiber: 3-8%
- Minerals: Calcium, Iron, Phosphorus, Potassium, and Magnesium
- Nutritional Information (per 100g serving):
- Calories: 357 kcal
- Protein: 11.2g
- Carbohydrates: 63.2g
- Fiber: 8.5g
- Fat: 4.3g
- Sodium: 5mg
- Processing and Packaging:
- Foxtail Millet is processed to remove the husk and then polished to remove the outer layer.
- It is then cleaned and packed in airtight, moisture-proof bags to maintain its freshness.
- Storage and Shelf Life:
- Foxtail Millet should be stored in a cool, dry place.
- It has a shelf life of 12 months from the date of packaging.
- Cooking Instructions:
- Rinse the Foxtail Millet thoroughly and soak it for 30 minutes before cooking.
- Add 2 cups of water for every 1 cup of Foxtail Millet.
- Bring the mixture to a boil and then simmer for 15-20 minutes until the water is absorbed and the millet is tender.
- Fluff with a fork and serve.
- Uses:
- Foxtail Millet can be used in a variety of dishes, including porridge, pilaf, and salads.
- It is a popular ingredient in gluten-free baking and can be used to make bread, muffins, and other baked goods.
- Allergen Information:
- Foxtail Millet is gluten-free and suitable for people with gluten allergies or intolerance.
- It does not contain any known allergens.
- Conclusion: Foxtail Millet is a nutritious, gluten-free grain that is easy to cook and versatile in its uses. Its high fiber and protein content make it an excellent addition to a healthy diet.