GROUNDNUT DE-OIL CAKE

Product Specification: Groundnut De-Oil Cake

Introduction: Groundnut De-Oil Cake is a by-product obtained after extraction of oil from the groundnut seeds. It is commonly used as animal feed due to its high nutritional value. This product specification outlines the quality parameters for Groundnut De-Oil Cake.

Description

Product Specification: Groundnut De-Oil Cake

  1. Introduction: Groundnut De-Oil Cake is a by-product obtained after extraction of oil from the groundnut seeds. It is commonly used as animal feed due to its high nutritional value. This product specification outlines the quality parameters for Groundnut De-Oil Cake.
  2. Physical Characteristics:
  • Color: The color of the Groundnut De-Oil Cake should be uniform and light brown.
  • Texture: The texture of the cake should be uniform and free from lumps.
  • Smell: The cake should not have any objectionable odor.
  1. Chemical Characteristics:
  • Moisture Content: The moisture content of the cake should not exceed 10%.
  • Protein Content: The protein content should be at least 40%.
  • Fiber Content: The fiber content should not exceed 15%.
  • Fat Content: The fat content should not exceed 2%.
  • Ash Content: The ash content should not exceed 6%.
  1. Microbiological Characteristics:
  • Total Plate Count: The total plate count should not exceed 10,000 CFU/g.
  • Coliform Count: The coliform count should not exceed 10 MPN/g.
  • Salmonella: The cake should be free from Salmonella.
  1. Packing and Storage:
  • Packing: The Groundnut De-Oil Cake should be packed in clean, dry, and food-grade bags.
  • Storage: The cake should be stored in a cool, dry, and well-ventilated area. It should be protected from sunlight, moisture, and pests.
  • Shelf Life: The shelf life of the cake should be at least six months from the date of manufacture.
  1. Regulatory Compliance:
  • The Groundnut De-Oil Cake should comply with all relevant local and international regulations related to food safety, labeling, and packaging.

In conclusion, this product specification outlines the quality parameters for Groundnut De-Oil Cake, including physical characteristics, chemical characteristics, microbiological characteristics, packing, storage, shelf life, and regulatory compliance. These parameters ensure that the cake is safe for animal consumption and meets the nutritional requirements.

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