Description

Product Specification of Pearl Millet

1. Description Pearl Millet, scientifically known as Pennisetum glaucum, is a nutritious cereal crop grown in the semi-arid regions of the world. It is an important staple food in many countries and is particularly valued for its high nutritional content and drought-resistant properties. Pearl Millet has a round, creamy white or pale yellow grain, which is smaller than other millet varieties.
2. Quality Standards The quality of Pearl Millet is determined by several factors, including moisture content, purity, and germination rate. The moisture content of Pearl Millet should be between 9% to 13%, while the purity level should be at least 99%. The germination rate should be at least 85%. Additionally, Pearl Millet should be free from any harmful contaminants such as heavy metals, pesticides, and mycotoxins.
3. Nutritional Information Pearl Millet is a rich source of nutrients and has several health benefits. It is high in protein, fiber, and essential vitamins and minerals such as iron, magnesium, and zinc. Pearl Millet is also gluten-free and has a low glycemic index, making it a suitable food for people with celiac disease or diabetes.
4. Packaging Pearl Millet should be packaged in clean, dry, and airtight containers to prevent contamination and moisture absorption. The packaging material should be food-grade and should comply with local and international standards for food safety.
5. Shelf Life The shelf life of Pearl Millet depends on several factors, including the moisture content, packaging, and storage conditions. Properly stored Pearl Millet can have a shelf life of up to 12 months.
6. Uses Pearl Millet can be used in various forms, including flour, whole grains, and flakes. It is commonly used to make porridge, flatbreads, and other baked goods. Pearl Millet can also be used in animal feed, as it is a good source of nutrition for livestock.
7. Storage and Handling Pearl Millet should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. It should be handled with care to prevent damage to the grain and should be kept free from any contaminants.
8. Country of Origin The country of origin for Pearl Millet should be clearly indicated on the packaging label, along with any other relevant information, such as the production date, batch number, and best-before date.
9. Certifications Pearl Millet should be certified by recognized certification bodies, such as the International Organization for Standardization (ISO) or the Food and Agricultural Organization (FAO), to ensure compliance with international standards for quality and safety. Additionally, it should be certified as organic or non-GMO, if applicable.

Overall, Pearl Millet is an important crop with high nutritional value and should be produced and marketed according to established quality standards and safety guidelines.