Description

Product Specification: Groundnut Oil Cake

Introduction: Groundnut oil cake is a by-product obtained during the extraction of oil from groundnut seeds. It is a valuable source of protein and is widely used as a nutritious animal feed supplement. This product specification outlines the physical, chemical, and nutritional properties of groundnut oil cake.

Physical Properties:

• Appearance: Groundnut oil cake is a brownish residue with a coarse texture.
• Odour: It should have a typical nutty odour.
• Moisture Content: The moisture content should be less than 10%.
• Particle Size: The particle size of the cake should be uniform, with the majority of particles between 1mm to 5mm in size.
• Shelf Life: Groundnut oil cake should have a shelf life of at least 6 months when stored in cool and dry conditions.

Chemical Properties:

• Crude Protein Content: The minimum crude protein content of groundnut oil cake should be 45%.
• Crude Fiber Content: The maximum crude fiber content of the cake should be 10%.
• Crude Fat Content: The maximum crude fat content of the cake should be 12%.
• Aflatoxin Content: The maximum allowable level of aflatoxin in groundnut oil cake should be less than 20 ppb.

Nutritional Properties:

• Energy: Groundnut oil cake should have a minimum of 2500 kcal/kg of metabolizable energy.
• Amino Acids: The product should contain all essential amino acids in balanced proportions.
• Minerals: Groundnut oil cake should be rich in minerals, especially phosphorus, calcium, and magnesium.

Packaging:

• Groundnut oil cake should be packed in food-grade, moisture-proof bags.
• The bags should be properly labeled with information about the product, including the name, batch number, manufacturing date, expiry date, and nutritional composition.
• The packaging should be strong enough to protect the product during transportation and storage.

Conclusion: Groundnut oil cake is a valuable source of protein and nutrients for animal feed. The above specifications are intended to ensure the quality and safety of the product. Any deviations from these specifications may result in a substandard product, which can lead to health problems in animals consuming the product.