Description

Product Specification: Soybean

1. Description: Soybean, scientifically known as Glycine max, is a legume widely grown for its edible bean. It is one of the most important oilseed crops globally and is used for the production of vegetable oil, animal feed, and various food products.
2. Physical Characteristics:

• Color: Light yellow to light brown
• Shape: Oval or rounded
• Size: 5-8 mm in diameter
• Texture: Smooth, firm, and uniform

3. Nutritional Information:

• Protein: 36-56%
• Fat: 18-22%
• Carbohydrates: 30-35%
• Fiber: 3-5%
• Minerals: Calcium, Iron, Phosphorus, Potassium, and Zinc
• Vitamins: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, and Vitamin E

4. Quality Standards:

• Moisture Content: <12%
• Impurities: <2%
• Foreign Matter: <1%
• Broken Grains: <8%
• Admixture: <0.5%
• Oil Content: >18%
• Protein Content: >36%

5. Packaging and Storage:

• Packaging: The soybean is packed in moisture-proof bags, usually made of polypropylene material.
• Storage: Store in a cool, dry place, away from sunlight, moisture, and strong odors. Shelf life can be extended by storing at a temperature below 20°C and a relative humidity of less than 50%.

6. Uses:

• Food Industry: Soybean is used to produce a variety of food products such as tofu, soy milk, soy sauce, and soybean oil.
• Animal Feed: Soybean is used as a high-protein animal feed, particularly for poultry, cattle, and swine.
• Industrial Applications: Soybean is used as a raw material for the production of biodiesel, plastic, and paper.

7. Health Benefits:

• Soybean is an excellent source of plant-based protein and is suitable for vegetarians and vegans.
• Soybean is rich in antioxidants that protect against cell damage caused by free radicals.
• Soybean is a good source of dietary fiber that aids digestion and promotes bowel regularity.
• Soybean is low in saturated fat and is a heart-healthy food.
• Soybean may reduce the risk of certain types of cancer, including breast, prostate, and colon cancer.

Overall, Soybean is a versatile crop with many benefits, making it a valuable commodity in the food and agriculture industry.