Description
Product Specification: Tuvar Pulses
Tuvar Pulses, also known as pigeon peas, are a type of legume that is widely consumed in various cuisines worldwide. Here is a product specification of Tuvar Pulses:
- Product Name: Tuvar Pulses
- Scientific Name: Cajanus cajan
- Origin: India
- Type: Dried
- Shape: Small, oval-shaped
- Size: 3-4mm
- Color: Creamy yellow
- Smell: Typical of pulses, without any off-smell
- Taste: Nutty and earthy
- Packaging: The Tuvar Pulses are packed in food-grade bags or containers.
- Shelf Life: 12 months from the date of packaging
- Storage: The Tuvar Pulses should be stored in a cool and dry place, away from direct sunlight and moisture.
- Nutritional Information:
- Energy: 343 Kcal
- Protein: 21.7 g
- Carbohydrates: 62.7 g
- Fat: 1.5 g
- Fiber: 15.1 g
- Iron: 4.8 mg
- Calcium: 144 mg
- Sodium: 15 mg
- Uses: Tuvar Pulses are used in various dishes, such as soups, stews, curries, and salads. They are also used to make traditional Indian dishes like sambar, dal, and khichdi.
- Allergen Information: Tuvar Pulses are free from common allergens like gluten, soy, nuts, and dairy.
- Certifications: The Tuvar Pulses are certified by relevant food safety and quality standards, such as FSSAI, ISO, HACCP, and USDA Organic.
This product specification provides comprehensive information about Tuvar Pulses, including their origin, physical characteristics, nutritional value, and usage. It can help consumers make informed decisions when buying Tuvar Pulses and also assist manufacturers in producing and marketing high-quality products.
Reviews
There are no reviews yet.