Chana Dal (Split Chickpeas)
is a protein-rich pulse widely used in traditional
cooking, snacks, and flour production. Known for its firm
texture and nutritional value, it is in high demand in both domestic
and export markets.
| Product Name | Chana Dal |
| Type | Split Bengal Gram |
| Color | Yellow |
| Processing | Machine Clean |
| Purity | 99% |
| Moisture | Max 12% |
| Uses | Dal, snacks, curries |
