Toor Dal (Pigeon Peas) is a staple pulse widely consumed for its high protein, fiber, and essential nutrients. Known for its rich taste and quality, it is a key ingredient in traditional cuisines and is in strong demand in domestic and export markets.
| Product Name | Toor Dal |
| Type | Split Pigeon Pea |
| Color | Yellow |
| Processing | Machine Clean |
| Purity | 99% |
| Moisture | Max 12% |
| Uses | Dal, sambar |
| Packing : 25 Kg & 50 Kg PP Bag | |
