Moong Dal (Green Gram) is a light, nutritious
pulse valued for its high protein, easy digestibility, and
rich nutrient profile. Widely used in everyday
cooking and healthy diets, it is in strong
demand across domestic and export markets.
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Moong Dal (Green Gram) is a light, nutritious
pulse valued for its high protein, easy digestibility, and
rich nutrient profile. Widely used in everyday
cooking and healthy diets, it is in strong
demand across domestic and export markets.
Moong Dal (Green Gram) is a light, nutritious
pulse valued for its high protein, easy digestibility, and
rich nutrient profile. Widely used in everyday
cooking and healthy diets, it is in strong
demand across domestic and export markets.