Urad Dal (Black Gram)
is a protein-rich pulse widely used in traditional
Indian cuisines, fermented foods, and snacks. Known for its
rich taste and high nutritional value, it is in strong demand across domestic and export markets.
| Product Name | Urad Dal |
| Type | Split Black Gram |
| Color | White / Cream |
| Processing | Machine Clean |
| Purity | 99% |
| Moisture | Max 12% |
| Uses | Idli, dosa, dal |
