Product Specification: Desi Chickpeas

Introduction: Desi Chickpeas, also known as Kala Chana or Bengal Gram, is a popular pulse that is widely used in South Asian cuisine. These chickpeas have a small, dark brown color and are known for their nutty flavor and firm texture. This product specification outlines the essential details of desi chickpeas, including their physical characteristics, nutritional information, and packaging details.

Physical Characteristics:

• Appearance: Small, round, and dark brown color
• Size: 6-8mm in diameter
• Texture: Firm and slightly grainy
• Aroma: Nutty and earthy

Nutritional Information:

• Energy: 364 kcal per 100g
• Protein: 20.8g per 100g
• Carbohydrates: 61.5g per 100g
• Fat: 5.3g per 100g
• Fiber: 17.1g per 100g
• Sugar: 10.7g per 100g
• Sodium: 24mg per 100g
• Iron: 6.2mg per 100g
• Calcium: 150mg per 100g
• Vitamin C: 2mg per 100g

Packaging Details:

• Packaging Material: Food-grade, moisture-proof bags
• Available Sizes: 25 Kg & 50 Kg
• Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture
• Shelf Life: 12 months from the date of manufacturing

Quality Standards:

• Our desi chickpeas are sourced from premium quality crops and are sorted, cleaned, and packed under strict quality control measures to ensure that they meet the highest standards of hygiene and purity.
• The product is free from any foreign matter, insects, or molds.
• The chickpeas are processed and packaged in compliance with the Food Safety and Standards Authority of India (FSSAI) regulations.

Conclusion: Desi Chickpeas are a versatile and healthy food ingredient that can be used in various dishes, including salads, curries, and snacks. Our product specification outlines the essential details of our premium quality desi chickpeas, including their physical characteristics, nutritional information, packaging details, and quality standards. We are committed to providing our customers with the highest quality desi chickpeas that meet their expectations and needs.