Description

Product Specification: Guar Seeds

Guar seeds are an important agricultural commodity that is widely used in various industries such as food, cosmetics, and oil drilling. To ensure the quality and consistency of the guar seeds, the following product specifications should be met:

1. Appearance: The guar seeds should be clean, dry, and free from any foreign matter such as dirt, stones, or other impurities.
2. Moisture content: The moisture content of the guar seeds should not exceed 12%.
3. Purity: The purity of the guar seeds should be at least 99%, i.e., it should contain no more than 1% of other plant materials or impurities.
4. Size: The guar seeds should have a uniform size and shape, with an average length of 5-7mm and a width of 2-3mm.
5. Color: The color of the guar seeds should be light yellow to brown.
6. Germination rate: The guar seeds should have a germination rate of at least 80%.
7. Oil content: The oil content of the guar seeds should be around 40-46%.
8. Protein content: The protein content of the guar seeds should be around 25-30%.
9. Shelf life: The guar seeds should have a minimum shelf life of 12 months when stored under proper conditions.
10. Packaging: The guar seeds should be packed in clean, dry, and airtight containers such as jute bags or PP bags, with a weight of 25kg, 50kg, or as per customer requirements.

In summary, guar seeds should have a uniform size, be clean, dry, free from impurities, and have a high germination rate, oil and protein content, and a long shelf life. Meeting these specifications will ensure that the guar seeds are of high quality and suitable for use in various applications.