Description

Product Specification: White Sesame Seeds

Description: White sesame seeds are small, oval-shaped seeds with a light color and a nutty flavor. They are commonly used in various cuisines worldwide for their taste, nutritional value, and health benefits.

Quality Standard: The white sesame seeds should be free from impurities, stones, dirt, and other foreign matter. They should have a uniform size and shape, with a bright, clean appearance. The seeds should have a moisture content of less than 7%, an oil content of around 50%, and a protein content of around 20%. They should also be free from any chemical additives or preservatives.

Size and Shape: The white sesame seeds should have an average size of 3-4mm in length and 2-3mm in width. They should have a uniform oval shape with a flat surface, and a slightly pointed end.

Color: The white sesame seeds should have a bright, uniform white color, free from any discoloration, browning, or black spots.

Flavor and Aroma: The white sesame seeds should have a mild, nutty flavor and aroma, with no off-taste or odor.

Packing: The white sesame seeds should be packed in food-grade packaging material that is clean, dry, and free from any odor. The packaging should be air-tight to prevent moisture, pests, and other contaminants. The packaging size can be customized as per the customer’s requirements.

Storage: The white sesame seeds should be stored in a cool, dry, and dark place, away from direct sunlight, heat, and moisture. They should be kept in an air-tight container to maintain their freshness and quality. The shelf life of white sesame seeds is around 12 months when stored under ideal conditions.

Uses: White sesame seeds can be used in a variety of culinary applications, such as baking, cooking, and seasoning. They are commonly used to sprinkle on top of bread, buns, and bagels, as well as in sushi, salads, and stir-fries. They are also used to make sesame oil, tahini paste, and other sesame-based products.

Conclusion: In summary, white sesame seeds are a popular ingredient used in various cuisines worldwide. They are valued for their taste, nutritional value, and health benefits. When purchasing white sesame seeds, it is essential to look for a product that meets the quality standards mentioned above to ensure their freshness, flavor, and safety.