Description

Product Specification: Sunflower Seeds

Introduction: Sunflower seeds are one of the most popular and healthy snack foods in the world. They are rich in nutrients, including protein, fiber, healthy fats, vitamins, and minerals. The following product specification outlines the requirements and characteristics of sunflower seeds for commercial use.

1. Product Name: Sunflower Seeds
2. Product Description: Sunflower seeds are the edible kernels of the sunflower plant (Helianthus annuus). They are small, flat, oval-shaped, and have a grey or black outer shell. The seeds have a nutty flavor and are consumed either raw or roasted. They are used as a snack, salad topping, or ingredient in various recipes.
3. Quality Requirements:

• The sunflower seeds must be clean, dry, and free from foreign matter, such as stones, dirt, and debris.
• The seeds should have a uniform size, shape, and color.
• The seeds should be free from any sign of mold, insect infestation, or rancidity.
• The seeds should be fresh and have a high germination rate.

4. Physical Characteristics:

• Color: The sunflower seeds should have a uniform color of grey or black.
• Size: The seeds should have a uniform size of 5-8mm in length and 3-5mm in width.
• Moisture Content: The moisture content should not exceed 10%.
• Foreign Matter: The seeds should be free from any foreign matter.

5. Nutritional Information:

• Energy: 100g of sunflower seeds should provide a minimum of 550 kcal.
• Protein: The seeds should contain a minimum of 20g of protein per 100g.
• Fat: The seeds should contain a minimum of 40g of fat per 100g, of which at least 75% should be unsaturated.
• Fiber: The seeds should contain a minimum of 5g of fiber per 100g.
• Vitamins and Minerals: The seeds should contain a range of vitamins and minerals, including vitamin E, magnesium, selenium, and zinc.

6. Packaging:

• The sunflower seeds should be packed in clean, dry, and airtight containers to preserve their freshness and quality.
• The packaging material should be food-grade and comply with local regulations.
• The packaging should be labeled with the product name, weight, nutritional information, and manufacturer’s details.

Conclusion: Sunflower seeds are a popular and nutritious snack food that is enjoyed around the world. This product specification outlines the requirements and characteristics of sunflower seeds for commercial use. Adhering to these standards will ensure that the seeds are of high quality, safe, and meet the expectations of consumers.