Description

Product Specification: White Kidney Beans

White Kidney Beans, also known as cannellini beans, are a popular variety of beans widely used in cooking and culinary preparations. Here is a product specification for white kidney beans:

1. Appearance and Size: The beans should have a uniform white color with a smooth texture and a kidney-shaped appearance. The size of the beans should range from 0.5 to 1.5 cm in length.
2. Moisture Content: The moisture content of the beans should be less than 14%.
3. Foreign Matter: The beans should be free from any foreign matter such as stones, dirt, and other extraneous materials.
4. Broken Beans: The percentage of broken beans should not exceed 1%.
5. Impurities: The beans should be free from any impurities such as mold, insect damage, or any other signs of contamination.
6. Packaging: The beans should be packaged in food-grade bags or containers with proper labeling indicating the product name, batch number, net weight, and date of packing.
7. Nutritional Value: White Kidney Beans are a good source of protein, fiber, and essential minerals such as iron, magnesium, and potassium. The nutritional value of the beans should meet the standard requirements set by the relevant authorities.
8. Shelf Life: The shelf life of the beans should be at least 24 months from the date of packing, provided they are stored in a cool, dry place, away from direct sunlight, and any source of moisture.
9. Certifications: The beans should meet the regulatory requirements of the country of origin and destination. The product should be certified by recognized agencies or organizations to ensure compliance with quality, safety, and environmental standards.

In conclusion, the above product specification provides guidelines for the quality, packaging, and nutritional value of white kidney beans. Adherence to these standards ensures that the product meets the expectations of consumers, is safe for consumption, and can be stored for a long time without losing its quality.